With Melbourne’s long-term love of beer, and the more recent explosion in Melbourne’s penchant for craft beers, it is no surprise that Good Beer Week is back this year and bigger than ever. The appreciation of beer’s complexity and versatility is becoming more main-stream, in a way that has previously been reserved for wine. This year, some of our most-loved eateries are on board with GBW, offering dynamic menus, from Spanish to Vietnamese flavours, skilfully paired with craft brews that will attract devout foodies and hop-heads alike…